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SELECTIONS FROM OUR MENUS
TASTY TIDBITS
Sample of our popular appetizers
Golden Beet Caprese with Basil Vinaigrette
with fresh basil
Gluten free
Vegetarian
Organic
Mediterranean Vegetable Skewers
grilled squash, zucchini, marinated artichokes, olives, roasted red pepper served with tahini sauce
Gluten free
Vegetarian
Organic
Vegan
Apple, Walnut & Cream Cheese stuffed Bacon Wrapped Jalapenos
Gluten free
Mild
Organic
Spicy Colorado Lamb Kababs
with jalapeno mint chutney
Gluten free
Mild
Organic
Mexican Albondigas
with roasted garlic salsa
Gluten free
Mild
Organic
Smoked Trout Cake with Crème Fraîche & Pickled Red Onion
with house pickled red onions
Organic
COLORADO CUISINE
A taste of Colorado
Colorado Charcuterie Board
selections of local cured meats (deer, elk, buffalo) and local smoked sausages. Colorado beef, Colorado buffalo, Colorado elk. Local cheeses & sauces.
Gluten free
Organic
Colorado Trout
pan seared Colorado trout with roasted red pepper, dill & lemon
Gluten free
Organic
Colorado Leg of Lamb
served with jalapeno mint chimichurri
Gluten free
Mild
Organic
Forbidden Rice Stuffed Acorn Squash
with roasted root vegetables, red onion, apple, dried cranberries, sunflower seeds
Gluten free
Vegetarian
Organic
Vegan
Sweet Potato, Black Bean & Corn Tacos
served with corn tortillas, Pico De Gallo, crisp greens, cilantro onions & tomatoes
Gluten free
Vegetarian
Mild
Organic
Vegan
Hot
Colorado Taco Bar
Colorado slow roasted pulled pork, marinated chicken, corn tortillas, cilantro onions, tomatoes, house made salsa
Gluten free
Vegetarian
Mild
Organic
Hot
Marinated Butternut Squash Slider
with arugula and red onion marmalade
Vegetarian
Organic
Vegan
Palisade Peach Salad
mesclun mixed greens with seasonal Palisade peaches, goat cheese, toasted pepitas and fresh thyme vinaigrette
Gluten free
Vegetarian
Organic
ELEGANT EVENTS
Plated or buffet style events
Beef Satay with Peach Glaze
chili encrusted beef satay with roasted garlic peach glaze
Gluten free
Mild
Organic
Butternut Squash & Ricotta Bruschetta
Herbed ricotta cheese spread & roasted butternut squash on toasted crostini
Vegetarian
Organic
Hazel Dell Mushroom "Spaghetti" Squash
Hazel Dell mushrooms with roasted spaghetti squash with cashew cream sauce
Gluten free
Vegetarian
Organic
Vegan
Golden Beet, Spinach & Radicchio Salad
spinach, kale, radicchio & Belgian endive with golden beets, fresh shallots, and basil vinaigrette
Gluten free
Vegetarian
Organic
Vegan
Steak Roulade
stuffed with caramelized onion, signature mushroom blend accompanied with red wine demi gloss
Gluten free
Organic
Pan Seared Salmon
with lime chili butter
Gluten free
Organic
Herb Encrusted Colorado Prime Rib
served with creamed horse radish sauce & au jus
Gluten free
Organic
Salt Encrusted New York Strip
with cilantro jalapeno chimichurri
Gluten free
Organic
Wild Mushroom, Arugula & Caramelized Onion Socca
With vegan nut-free pesto and blistered tomatoes
Gluten free
Vegetarian
Organic
Vegan
Chiles en Nogada
Stuffed poblano peppers with creamy walnut sauce & blackberries | Stuffed with beef, bacon, apple, goat & Oaxaca cheese
Tree nuts
Organic
Gluten free
SEASONAL MENU
featured seasonal items
Chicken Satay with Blood Orange Habanero
with blood orange habanero sauce
Gluten free
Mild
Organic
Harvest Tomato Galette
poached heirloom tomatoes in olive oil & garlic, carrot puree & micro basil
Vegetarian
Organic
Vegan
Spinach Florentine Stuffed Mushrooms
with Gruyere & Parmesan cheese
Vegetarian
Organic
Denver Lamb Lollipop
Southwest rubbed lamb with apple mint remoulade
Gluten free
Organic
Mezcal Honey Lime Chicken Breast with Mexican Risotto
With sweet corn puree, roasted poblano peppers, braised tomatoes, cotija cheese
Gluten free
Organic
Colorado Buffalo with Bourbon Demi-Glace
Buffalo short ribs with Colorado bourbon demi-glace
Gluten free
Organic
Ruby Red Trout
with lemon, dill and red pepper
Gluten free
Organic
Risotto Stuffed Butternut Squash with Poached Tomatoes
vegan carrot risotto, poached tomatoes, with seasonal vegetables in brasied butternut squash
Gluten free
Vegetarian
Organic
Vegan
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