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SELECTIONS FROM OUR MENUS


TASTY TIDBITS
Sample of our popular appetizers


Golden Beet Caprese with Basil Vinaigrette
with fresh basil
Gluten free
Vegetarian
Organic


Mediterranean Vegetable Skewers
grilled squash, zucchini, marinated artichokes, olives, roasted red pepper served with tahini sauce
Gluten free
Vegetarian
Organic
Vegan


Apple, Walnut & Cream Cheese stuffed Bacon Wrapped Jalapenos
Gluten free
Mild
Organic


Spicy Colorado Lamb Kababs
with jalapeno mint chutney
Gluten free
Mild
Organic


Mexican Albondigas
with roasted garlic salsa
Gluten free
Mild
Organic


Smoked Trout Cake with Crème Fraîche & Pickled Red Onion
with house pickled red onions
Organic



COLORADO CUISINE
A taste of Colorado


Colorado Charcuterie Board
selections of local cured meats (deer, elk, buffalo) and local smoked sausages. Colorado beef, Colorado buffalo, Colorado elk. Local cheeses & sauces.
Gluten free
Organic


Colorado Trout
pan seared Colorado trout with roasted red pepper, dill & lemon
Gluten free
Organic


Colorado Leg of Lamb
served with jalapeno mint chimichurri
Gluten free
Mild
Organic


Ratatouille Stuffed Acorn Squash
assorted seasonal Colorado vegetables with fresh thyme parsley sauce
Gluten free
Vegetarian
Organic
Vegan


Sweet Potato, Black Bean & Corn Tacos
served with corn tortillas, Pico De Gallo, crisp greens, cilantro onions & tomatoes
Gluten free
Vegetarian
Mild
Organic
Vegan


Colorado Taco Bar
Colorado slow roasted pulled pork, marinated chicken, corn tortillas, cilantro onions, tomatoes, house made salsa
Gluten free
Vegetarian
Mild
Organic


Marinated Butternut Squash Slider
with arugula and red onion marmalade
Vegetarian
Organic
Vegan


Palisade Peach Salad
mesclun mixed greens with seasonal Palisade peaches, goat cheese, toasted pepitas and fresh thyme vinaigrette
Gluten free
Vegetarian
Organic



ELEGANT EVENTS
Plated or buffet style events


Beef Satay with Peach Glaze
chili encrusted beef satay with roasted garlic peach glaze
Gluten free
Mild
Organic


Zucchini Carrot Cakes
topped with microgreen salad & champagne vinaigrette
Gluten free
Vegetarian
Organic


Hazel Dell Mushroom "Spaghetti" Squash
Hazel Dell mushrooms with roasted spaghetti squash with cashew cream sauce
Gluten free
Vegetarian
Organic
Vegan


Golden Beet, Spinach & Radicchio Salad
spinach, kale, radicchio & Belgian endive with golden beets, fresh shallots, and basil vinaigrette
Gluten free
Vegetarian
Organic
Vegan


Steak Roulade
stuffed with caramelized onion, signature mushroom blend accompanied with red wine demi gloss
Gluten free
Organic


Pan Seared Salmon
with lime chili butter
Gluten free
Organic


Herb Encrusted Colorado Prime Rib
served with creamed horse radish sauce & au jus
Gluten free
Organic


Salt Encrusted New York Strip
with cilantro jalapeno chimichurri
Gluten free
Organic



SEASONAL MENU
featured seasonal items


Chicken Satay with Blood Orange Habanero
with blood orange habanero sauce
Gluten free
Mild
Organic


Harvest Tomato Galette
poached heirloom tomatoes in olive oil & garlic, carrot puree & micro basil
Vegetarian
Organic
Vegan


Spinach Florentine Stuffed Mushrooms
with Gruyere & Parmesan cheese
Vegetarian
Organic


Denver Lamb Lollipop
Southwest rubbed lamb with apple mint remoulade
Gluten free
Organic


Seasonal Fruit Field Green Salad
with seasonal fruit, toasted peptias, goat cheese, pickled red onion and fresh thyme vinaigrette
Gluten free
Vegetarian
Organic


Colorado Buffalo with Bourbon Demi-Glace
Buffalo short ribs with Colorado bourbon demi-glace
Gluten free
Organic


Ruby Red Trout
with lemon, dill and red pepper
Gluten free
Organic


Marinated Butternut Squash with Fruit & Nut Streusel
marinated and roasted butternut squash, with dried fruit and nuts
Gluten free
Vegetarian
Organic
Vegan

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